Notes:

• 1) This taxonomic name has been effectively published but not validly published under the rules of the International Code of Nomenclature of Prokaryotes (Bacteriological Code).

Comments and References:

Cole K et al. (2019), other link:https://mra.asm.org/content/8/17/e00062-19 Cole, K., Foster, D., Russell, J.E., Golubchik, T., Llewelyn, M., Wilson, D.J., Crook, D., and Paul, J., Modernising Medical Microbiology Consortium. "Draft genome sequences of 64 type strains of 50 species and 25 subspecies of the genus Staphylococcus Rosenbach 1884." Microbiol. Resour. Announc. (2019) 8:e00062-19.

Pantůcek R et al. (1999) Pantůcek, R., Sedlacek, I., Doskar, J., Rosypal, S. "Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans." Int. J. Syst. Bacteriol. (1999) 49:941-951.

Probst AJ et al. (1998) Probst, A.J., Hertel, C., Richter, L., Wassill, L., Ludwig, W., and Hammes, W.P. "Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov." Int. J. Syst. Bacteriol. (1998)48:651-658.

Zheng B et al. (2016) Zheng, B., Hu, X., Jiang, X., Li, A., Yao, J., and Li, L. "First draft genome sequence of Staphylococcus condimenti F-2T." Genome Announc. (2016) 4:e00499-16.

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.