See
Genome Information for Pichia kudriavzevii
Pichia kudriavzevii is one of the most common representatives of Pichia yeast, is a beneficial supplement to saccharomyces cerevisiae in industrial fermentation, widely exists in fermented food and fruits, can increase the flavor of food or drink, is a common yeast in liquor, wine, cocoa and other fermentation; At the same time, it has multiple tolerance and unique carbon and nitrogen metabolism, which has great potential in the field of bioenergy.
| Accession | PRJNA1166441 |
| Data Type | Genome sequencing |
| Scope | Monoisolate |
| Organism | Pichia kudriavzevii[Taxonomy ID: 4909] Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Pichiomycetes; Pichiales; Pichiaceae; Pichia; Pichia kudriavzevii |
| Submission | Registration date: 28-Sep-2024
Sichuan University of Science & Engineering |
| Relevance | Industrial |
| Locus Tag Prefix | ACFMB5 |
Project Data:
| Resource Name | Number
of Links |
|---|
| BioSample | 1 |
No public data is linked to this project. Any recently released data that cites this project will be linked to it within a few days.