BioProject

Salmonella Typhimurium, isolated in 2015 as part of a study on the bacteriological quality of animal-derived food products, is characterized by its multidrug resistance, including resistance to last generation antibiotics. More...

Salmonella Typhimurium, isolated in 2015 as part of a study on the bacteriological quality of animal-derived food products, is characterized by its multidrug resistance, including resistance to last generation antibiotics. Genetic profiling revealed the presence of genes encoding various resistance mechanisms, including those responsible for beta lactamase production and resistance to other classes of antibiotics. These features highlight its pathogenic potential and role in the dissemination of antimicrobial resistance, emphasizing the importance of studying this strain in the context of public health concerns. Less...