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Accession: PRJEB2418 ID: 204175

Aceto

Genome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate)

Bacteria from the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentration. More...
AccessionPRJEB2418
ScopeMonoisolate
SubmissionRegistration date: 21-May-2013
Swiss Institute of Bioinformatics, Switzerland
Project Data:
Resource NameNumber
of Links
Sequence data
SRA Experiments1
Other datasets
BioSample1
SRA Data Details
ParameterValue
Data volume, Gbases2
Data volume, Mbytes1328

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  • Aceto
    Aceto
    Genome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate)
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