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Accession: PRJDB4974 ID: 360528

Zygosaccharomyces rouxii strain:NBRC110957

Genome sequence of allopolyploid Zygosaccharomyces rouxii

See Genome Information for Zygosaccharomyces rouxii
We have analyzed the genome of Zygosaccharomyces rouxii NBRC110957, isolated from soy sauce mash at a soy sauce factory (Yamasa Corporation). The goal of this study is to clarify the nature of genome component of allopolyploid Z. rouxii.
AccessionPRJDB4974
Data TypeGenome sequencing and assembly
ScopeMonoisolate
OrganismZygosaccharomyces rouxii[Taxonomy ID: 4956]
Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Zygosaccharomyces; Zygosaccharomyces rouxii
Publications (total 4)
  • Watanabe J et al., "Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.", Appl Microbiol Biotechnol, 2015 Sep;99(18):7685-97
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SubmissionRegistration date: 5-Jan-2017
Yamasa Corporation
RelevanceIndustrial
Locus Tag PrefixZYGR
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (total)80
WGS master1
SRA Experiments1
Protein Sequences10038
Publications
PubMed4
PMC2
Other datasets
BioSample1
Assembly1
SRA Data Details
ParameterValue
Data volume, Gbases6
Data volume, Mbytes3571

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