Genome sequencing of fermentation relevant microbes allows us to identify differences in the metabolism of different species and also to better apply the strains to fermentations.
Accession | PRJNA470672 |
Data Type | Genome sequencing and assembly |
Scope | Multispecies |
Grants | - "Food Institutional Research Measure" (Grant ID 14/F/803, Department of Agriculture, Food and the Marine)
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Submission | Registration date: 20-Jun-2019 Cork Institute of Technology |
Relevance | Industrial |
Project Data:
Resource Name | Number of Links |
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Sequence data |
Nucleotide (total) | 333 |
WGS master | 8 |
Protein Sequences | 16521 |
Other datasets |
BioSample | 8 |
Assembly | 8 |