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Organizing biological data
Lactobacillus
The Lactobacillus genus, a use case for Bactopia.
RefSeq Targeted Loci Project
Bacteria
Bacterial 23S Ribosomal RNA RefSeq Targeted Loci Project
Bacterial 5S Ribosomal RNA RefSeq Targeted Loci Project
Lacticaseibacillus paracasei ATCC 334
Lacticaseibacillus paracasei ATCC 334 RefSeq Genome
Bacterial 16S Ribosomal RNA RefSeq Targeted Loci Project
Streptococcus thermophilus LMD-9
Used in the manufacture of fermented dairy foods, such as yogurt and mozzarella cheese.
Levilactobacillus brevis ATCC 367
Starter culture for beer, soudough, and silage
Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365
Thermophilic starter culture for yogurt and Swiss and Italian-type cheeses
Starter culture for milk fermentation and flavor development of cheese
Lactococcus cremoris subsp. cremoris SK11
Used extensively in hard cheese production
Pediococcus pentosaceus ATCC 25745
An industrially important lactic acid bacteria.
Oenococcus oeni PSU-1
Used for secondary fermentation in wine production
Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
Used in industrial food fermentations
Lactobacillus gasseri ATCC 33323 = JCM 1131
Major homofermentative Lactobacillus in human intestinal tract
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