To investigate the production mechanism and the function of D-amino acid in sake, we analyzed the genome sequences of 4 kinds of lactic acid bacteria isolated form Kimoto: Lactobacillus sakei LK-145; Lactobacillus sakei LT-13; Leuconostoc mesenteroides LK-151; and Leuconostoc mesenteroides LT-38.
Accession | PRJDB5233 |
Data Type | Genome sequencing |
Scope | Multiisolate |
Organism | Lactobacillales[Taxonomy ID: 186826] Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales |
Publications (total 4) Less... | - Kato S et al., "Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.", Genome Announc, 2017 Jul 27;5(30)
More...- Kato S et al., "Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.", Genome Announc, 2017 Jul 27;5(30)
- Kato S et al., "Whole-Genome Sequence of Lactobacillus sakei LT-13 Isolated from Moto Starter of Sake.", Genome Announc, 2017 Aug 3;5(31)
- Kato S et al., "Whole-Genome Sequence of Leuconostoc mesenteroides LT-38, a Non-Spore-Forming Gram-Positive Lactic Acid Bacterium.", Genome Announc, 2017 Aug 3;5(31)
- Kato S et al., "Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.", Genome Announc, 2017 Aug 17;5(33)
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Grants | - "the Ministry of Education, Culture, Sports, Science and Technology (MEXT) - Supported Program for the Strategic Research Foundation at Private Universities" (Grant ID S1311044, Ministry of Education, Culture, Sports, Science and Technology)
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Submission | Registration date: 30-May-2017 Department of Life Science & Technology Faculty of Chemistry, Materials and Biotechnology Kansai University |
Relevance | Agricultural |
Project Data:
Resource Name | Number of Links |
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Sequence data |
Nucleotide (Genomic DNA) | 11 |
Protein Sequences | 8106 |
Publications |
PubMed | 4 |
PMC | 4 |
Other datasets |
BioSample | 4 |
Assembly | 4 |