This study aimed to evaluate the safety of raw vegetable products present on the German market with respect to toxin-producing bacteria of the Bacillus cereus sensu lato (s.l.) group.
| Accession | PRJNA523497 |
| Data Type | Genome sequencing and assembly |
| Scope | Multispecies |
| Submission | Registration date: 21-Feb-2019
Max Rubner-Institut |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (total) | 826 |
| WGS master | 8 |
| Protein Sequences | 45189 |
| Other datasets |
| BioSample | 8 |
| Assembly | 8 |