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NVH-YM338

Identifiers
BioSample: SAMN41811477; Sample name: NVH_YM338
Organism
Bacillus wiedmannii
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus cereus group
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainNVH-YM338
collection site geographic featureNorway
collection date2022-09
broad-scale environmental contextFood
local-scale environmental contextFood industry
environmental mediumNot applicable
food product typeice-cream
geographic locationNorway
Interagency Food Safety Analytics Collaboration (IFSAC) categorySolid/semi-solid dairy product
isolation and growth conditionNot applicable
latitude and longitudeNot applicable
number of repliconsNot applicable
reference for biomaterialNot applicable
isolation sourceice cream
Description

Keywords: GSC:MIxS;MIGS:6.0

Submission
Norwegian University of Life Sciences, Faculty of Veterinary Medicine, Ann-Katrin Llarena; 2024-06-13
Accession:
SAMN41811477
ID:
41811477

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