Pathogen: environmental/food/other sample from Sal... - BioSample - NCBI

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Pathogen: environmental/food/other sample from Salmonella enterica subsp. enterica serovar Typhimurium var. 5-

Identifiers: BioSample: SAMN02699271; Sample name: CVM N37941; SRA: SRS1502698

Organism: Salmonella enterica subsp. enterica serovar Typhimurium var. 5-
cellular organisms; Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae; Salmonella; Salmonella enterica; Salmonella enterica subsp. enterica; Salmonella enterica subsp. enterica serovar Typhimurium

Package: Pathogen: environmental/food/other; version 1.0

Attributes

serovar	Typhimurium var. 5-
strain	CVM N37941
latitude and longitude	missing
collection date	2011
geographic location	USA: NY
isolation source	chicken breast
collected by	FDA
sub species	enterica

BioProjects: PRJNA292661 Salmonella enterica
Retrieve all samples from this project

PRJNA242614 Salmonella enterica
Retrieve all samples from this project

Submission: FDA, CVM FDA; 2014-03-25

Antibiogram
Antibiotic	Resistance phenotype	Measurement sign	Measurement	Measurement units	Laboratory typing method	Laboratory typing platform	Vendor	Laboratory typing method version or reagent	Testing standard
amoxicillin-clavulanic acid	susceptible	==	8/4	mg/L	MIC				CLSI
ampicillin	resistant	>	32	mg/L	MIC				CLSI
azithromycin	susceptible	==	4	mg/L	MIC				NARMS
cefoxitin	susceptible	==	2	mg/L	MIC				CLSI
ceftiofur	susceptible	==	0.5	mg/L	MIC				CLSI
ceftriaxone	susceptible	<=	0.25	mg/L	MIC				CLSI
chloramphenicol	susceptible	==	4	mg/L	MIC				CLSI
ciprofloxacin	susceptible	<=	0.015	mg/L	MIC				CLSI
gentamicin	susceptible	<=	0.25	mg/L	MIC				CLSI
kanamycin	resistant	>	64	mg/L	MIC				CLSI
nalidixic acid	susceptible	==	4	mg/L	MIC				CLSI
streptomycin	susceptible	<=	32	mg/L	MIC				NARMS
sulfisoxazole	resistant	>	256	mg/L	MIC				CLSI
tetracycline	resistant	>	32	mg/L	MIC				CLSI
trimethoprim-sulfamethoxazole	susceptible	<=	0.125/2.4	mg/L	MIC				CLSI

Accession:: SAMN02699271
ID:: 2699271

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