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Cultured Bacterial/Archaeal sample for Bacillus subtilis subsp. subtilis M1 isolated from cocoa powder

Identifiers
BioSample: SAMN02643343; Sample name: Cocoapowder M1
Organism
Bacillus subtilis subsp. subtilis
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus subtilis group; Bacillus subtilis
Package
MIGS: cultured bacteria/archaea, miscellaneous; version 6.0
Attributes
environmental packageMIGS/MIMS/MIMARKS.miscellaneous
investigation typebacteria_archaea
strainM1
broad-scale environmental contextFood
collection date2008-02-07
local-scale environmental contextfood
geographic locationNetherlands: Amsterdam
isolation and growth conditionLima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
latitude and longitude52.3667 N 4.8833 E
environmental mediumCocoa powder
number of replicons1
reference for biomaterialLima, L.J.R., Kamphuis, H.J., Nout, M.J.R., and Zwietering, M.H., 2011. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers. Food Microbiol. 28:573-582.
isolation sourceCocoa powder
sub speciessubtilis
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA238340 Bacillus subtilis subsp. subtilis strain:M1
Retrieve all samples from this project

Submission
Wageningen University, The Netherlands, Lidia Lima; 2014-02-14
Accession:
SAMN02643343
ID:
2643343

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