Lactobacillus sakei CECT 9267

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Result Filters

Organism: Latilactobacillus sakei
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus

Attributes

collection date	2013
broad-scale environmental context	2500 m above sea level. Temperature variation between day and night. Highlands of Central Peruvian Andes
local-scale environmental context	Potatoes
environmental medium	Tocosh, potatoes naturally fermented in a well near a water spring
geographic location	Peru
investigation type	mimarks-survey
project name	Whole genome sequencing of Lactobacillus sakei CECT 9267
sample name	CECT 9267
strain	CECT 9267
ENA first public	2018-02-28
ENA last update	2018-02-07
ENA-CHECKLIST	ERC000025
External Id	SAMEA104569779
INSDC center alias	UVEG
INSDC center name	University of Valencia, Spain
INSDC first public	2018-02-28T17:02:38Z
INSDC last update	2018-02-07T12:56:07Z
INSDC status	public
Submitter Id	CECT 9267
geographic location (latitude)	-9.762778
geographic location (longitude)	-76.239722
miscellaneous environmental package	miscellaneous natural or artificial environment
sequencing method	Illumina Miseq

Description: Lactobacillus sakei CECT 9267 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin