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Lactobacillus plantarum CECT 9434

Identifiers
BioSample: SAMEA5333484; SRA: ERS3139674
Organism
Lactiplantibacillus plantarum
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus
Attributes
collection date2011
culture collectionCECT 9434
geographic locationArgentina
isolateM5MA1-B2
isolation sourceChicha, maize-based fermented beverage
latitude and longitude23.616667 S 65.4 W
sample nameCECT 9434
strainCECT 9434
ENA-CHECKLISTERC000011
ENA-FIRST-PUBLIC2019-02-28T17:02:46Z
ENA-LAST-UPDATE2019-02-12T10:47:04Z
External IdSAMEA5333484
INSDC center nameUVEG
INSDC first public2019-02-28T17:02:46Z
INSDC last update2019-02-12T10:47:04Z
INSDC statuspublic
Submitter IdCECT 9434
geographic location (region and locality)2334 m above sea level Quebrada de Humahuaca Plateau of Andean mountain range
scientific_nameLactobacillus plantarum
Description

Lactobacillus plantarum CECT 9434 is a natural mutant riboflavin overproducer derived from the strain Lactobacillus plantarum CECT 8962, isolated from chicha, a traditional maize-based fermented alcoholic beverage from Northwestern Argentina, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin.

BioProject
PRJEB31213 Lactobacillus plantarum CECT 9434
Retrieve all samples from this project

Submission
EBI; 2019-03-03
Accession:
SAMEA5333484
ID:
11045622

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