MIGS Cultured Bacterial/Archaeal sample from Pedio... - BioSample - NCBI

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MIGS Cultured Bacterial/Archaeal sample from Pediococcus parvulus

Identifiers: BioSample: SAMN43111101; Sample name: FUA 3699

Organism: Pediococcus parvulus
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Pediococcus

Package: MIGS: cultured bacteria/archaea, food-human foods; version 6.0

Attributes

strain	FUA 3699
collection site geographic feature	Kaslo, BC, Canada
collection date	2019
broad-scale environmental context	Sourdough
local-scale environmental context	west shore of Kootenay Lake, BC, Canada
environmental medium	Sourdough
food product type	Sourdough
geographic location	Canada: Kaslo, BC
Interagency Food Safety Analytics Collaboration (IFSAC) category	Sourdough
isolation and growth condition	mMRS, 30 degrees Celsius, anaerobic
latitude and longitude	49.9142 N 116.9155 W
number of replicons	N/A
reference for biomaterial	N/A

Description: Keywords: GSC:MIxS;MIGS:6.0

Submission: University of Alberta, Vi Pham; 2024-08-10

Accession:: SAMN43111101
ID:: 43111101

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MIGS Cultured Bacterial/Archaeal sample from Pediococcus parvulus
MIGS Cultured Bacterial/Archaeal sample from Pediococcus parvulus

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