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MIGS Cultured Bacterial/Archaeal sample from Lactiplantibacillus plantarum

Identifiers
BioSample: SAMN41278858; Sample name: Lactiplantibacillus plantarum DSM 12028
Organism
Lactiplantibacillus plantarum
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainDSM 12028
collection site geographic feature-
collection date-
broad-scale environmental context-
local-scale environmental context-
environmental medium-
food product typeDry fermented sausage chourico
geographic locationPortugal: Beira Baixa
Interagency Food Safety Analytics Collaboration (IFSAC) category-
isolation and growth condition12038566
latitude and longitude39.83435069 N 7.36061166 W
number of replicons-
reference for biomaterial12038566
isolation sourceDry fermented sausage chourico
isolate name aliasBBII9
isolate name aliasDSM12028
culture collectionDSM:12028
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA1082647
Retrieve all samples from this project

Submission
Food Research Institute of National Agricultural and Food Center, Barbara Brezna; 2024-05-09
Accession:
SAMN41278858
ID:
41278858

Nucleotide

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