Lactobacillus sakei CECT 9624

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Result Filters

Organism: Latilactobacillus sakei
cellular organisms; Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus

Attributes

collection date	2013
broad-scale environmental context	Temperature variation between day and night. Highlands of Central Peruvian Andes
local-scale environmental context	Potatoes
environmental medium	Tocosh, potatoes naturally fermented in a well near a water spring
geographic location	Peru
investigation type	mimarks-survey
project name	Whole genome sequencing of Lactobacillus sakei CECT 9624
sample name	CECT 9624
strain	CECT 9624
ENA-CHECKLIST	ERC000025
ENA-FIRST-PUBLIC	2018-06-29T17:02:47Z
ENA-LAST-UPDATE	2018-05-08T12:28:58Z
External Id	SAMEA4648900
INSDC center name	UVEG
INSDC first public	2018-06-29T17:02:47Z
INSDC last update	2018-05-08T12:28:58Z
INSDC status	public
Submitter Id	CECT 9624
geographic location (latitude)	-9.762778
geographic location (longitude)	-76.239722
miscellaneous environmental package	miscellaneous natural or artificial environment
scientific_name	Lactobacillus sakei
sequencing method	Illumina Miseq

Description: Lactobacillus sakei CECT 9624 was isolated from tocosh, Peruvian traditional fermented potatoes, and has been investigated for its high biotechnological potential in the frame of project Microandes that targeted traditional fermented Andean products of vegetal origin.