Differential gene expression of Escherichia coli ATCC 8739 in strawberry nectar after thermal and non-thermal treatments - - GEO DataSets

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Differential gene expression of Escherichia coli ATCC 8739 in strawberry nectar after thermal and non-thermal treatments

(Submitter supplied) Red fruits are valued for their vitamin C and polyphenol content, but traditional heat preservation methods used in juice and nectar production can significantly reduce these components. Therefore, alternative non-thermal methods are explored to inactivate foodborne pathogens like Escherichia coli while maintaining the nutritional value. However, knowledge about the effects of these technologies on bacterial cells is limited. more...

Organism:: Escherichia coli

Type:: Expression profiling by high throughput sequencing

Platform:: GPL34685
21 Samples

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Accession:: GSE283248

ID:: 200283248

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