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Full record GDS16

Heat shock from 25°C to 37°C time course

Heat shock from 25°C to 37°C. Samples collected at several time points up to 80 minutes. Included as part of a detailed characterization of global expression programs triggered by stress.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, log ratio, 7 time sets
Platform:
GPL51
Series:
GSE18
8 Samples
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