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Full record GDS34

Heat shock from 37°C to 25°C time course

Heat shock from 37°C to 25°C. Samples collected at 15, 30, 45, 60 and 90 minutes. Included as part of a detailed characterization of global expression programs triggered by environmental stress.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, log ratio, 5 time sets
Platform:
GPL56
Series:
GSE18
5 Samples
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