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Full record GDS35

Heat shock, mild, at variable osmolarity

Heat shock from 29°C to 33°C, with or without addition of 1 M sorbitol. Samples collected at 5, 15 and 30 minutes. Included as part of a detailed characterization of global expression programs triggered by environmental stress.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, log ratio, 2 agent, 3 time sets
Platform:
GPL56
Series:
GSE18
6 Samples
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