Commercially prepared dry active yeast and dessicated laboratory yeast - - GEO DataSets

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Commercially prepared dry active yeast and dessicated laboratory yeast

Comparison of commercially prepared dry active yeast and desiccated preparations of the Saccharomyces cerevisiae laboratory strain BY4743. The yeast specimens were dried by different regimens. Results provide insight into the molecular response of yeast to water removal.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array, count, 2 specimen, 2 stress sets

Platform:: GPL90
Series:: GSE1314
9 Samples

Download data: CEL, DAT, EXP

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Accession:: GDS2716

ID:: 2716

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