U.S. flag

An official website of the United States government

Links from GEO Profiles

Full record GDS2925

Various weak organic acids effect on anaerobic yeast chemostat cultures

Analysis of anaerobic chemostat cultures of Saccharomyces cerevisae exposed to one of several weak organic acids. Weak organic acids are used as preservatives in food and beverages. Yeasts are able to proliferate at the maximum legal dosage of such preservatives.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 5 stress sets
Platform:
GPL90
Series:
GSE5926
15 Samples
Download data: CEL
DataSet
Accession:
GDS2925
ID:
2925

Supplemental Content

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center
External link. Please review our privacy policy.