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Full record GDS112

Heat shock from 30°C to 37°C time course

Cultures shifted from 30°C to 37°C and samples collected at 0, 5, 15, 30 and 60 minutes. Included as part of a detailed characterization of global expression programs triggered by environmental stress.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, log ratio, 5 time sets
Platform:
GPL54
Series:
GSE18
5 Samples
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