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Full record GDS168

Dietary effects of long chain polyunsaturated fatty acids (Mu11K-A)

Dietary effects of long chain polyunsaturated fatty acids from arachidonate-rich fungal oil and fish oil on hepatic and hippocampal gene expression. Identified broad-spectrum effects on major lipid metabolism transcription factors.
Organism:
Mus musculus
Type:
Expression profiling by array, count, 4 protocol, 2 tissue sets
Platform:
GPL75
Series:
GSE91
8 Samples
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