| Profile | GDS16 / 1889 |
| Title | Heat shock from 25°C to 37°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM854 | heat shock 05 min | 0.158 | 57 |
| GSM855 | heat shock 10 min | -0.079 | 37 |
| GSM856 | heat shock 15 min | 0.839 | 78 |
| GSM857 | heat shock 20 min | 0.435 | 64 |
| GSM864 | heat shock 20 min repeat | ||
| GSM865 | heat shock 40 min | ||
| GSM868 | heat shock 60 min | ||
| GSM872 | heat shock 80 min | -0.082 | 46 |