| Profile | GDS16 / 1904 |
| Title | Heat shock from 25°C to 37°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM854 | heat shock 05 min | -0.531 | 14 |
| GSM855 | heat shock 10 min | -0.372 | 26 |
| GSM856 | heat shock 15 min | -0.123 | 39 |
| GSM857 | heat shock 20 min | -0.617 | 23 |
| GSM864 | heat shock 20 min repeat | -0.791 | 23 |
| GSM865 | heat shock 40 min | -0.208 | 40 |
| GSM868 | heat shock 60 min | -0.488 | 17 |
| GSM872 | heat shock 80 min | -0.506 | 17 |