Profile | GDS16 / 1953 |
Title | Heat shock from 25°C to 37°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM854 | heat shock 05 min | -0.134 | 34 |
GSM855 | heat shock 10 min | 0.919 | 78 |
GSM856 | heat shock 15 min | 0.679 | 73 |
GSM857 | heat shock 20 min | 0.233 | 55 |
GSM864 | heat shock 20 min repeat | -0.137 | 47 |
GSM865 | heat shock 40 min | 0.165 | 63 |
GSM868 | heat shock 60 min | -0.073 | 43 |
GSM872 | heat shock 80 min | -0.031 | 50 |