Profile | GDS16 / 8204 |
Title | Heat shock from 25°C to 37°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM854 | heat shock 05 min | 0.266 | 64 |
GSM855 | heat shock 10 min | 0.796 | 74 |
GSM856 | heat shock 15 min | 1.026 | 82 |
GSM857 | heat shock 20 min | ||
GSM864 | heat shock 20 min repeat | 0.54 | 74 |
GSM865 | heat shock 40 min | 0.306 | 70 |
GSM868 | heat shock 60 min | 0.177 | 65 |
GSM872 | heat shock 80 min | -0.048 | 48 |