| Profile | GDS16 / 8265 |
| Title | Heat shock from 25°C to 37°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM854 | heat shock 05 min | 0.36 | 70 |
| GSM855 | heat shock 10 min | 0.384 | 57 |
| GSM856 | heat shock 15 min | 0.237 | 56 |
| GSM857 | heat shock 20 min | ||
| GSM864 | heat shock 20 min repeat | -0.226 | 43 |
| GSM865 | heat shock 40 min | -0.25 | 38 |
| GSM868 | heat shock 60 min | -0.395 | 21 |
| GSM872 | heat shock 80 min | -0.564 | 15 |