| Profile | GDS16 / 8621 |
| Title | Heat shock from 25°C to 37°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM854 | heat shock 05 min | 0.402 | 72 |
| GSM855 | heat shock 10 min | 0.556 | 65 |
| GSM856 | heat shock 15 min | ||
| GSM857 | heat shock 20 min | ||
| GSM864 | heat shock 20 min repeat | -0.085 | 49 |
| GSM865 | heat shock 40 min | -0.646 | 20 |
| GSM868 | heat shock 60 min | 0.44 | 83 |
| GSM872 | heat shock 80 min | 0.498 | 85 |