Profile	GDS2712 / 10198_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	37.6	24
GSM21641	E1_T1_R2, Control	42.2	26
GSM21642	E1_T1_R3, Control	35.9	24
GSM21643	E1_T2_R1, 50% dry	65.8	31
GSM21644	E1_T2_R2, 50% dry	59	30
GSM21645	E1_T2_R3, 50% dry	63.3	31
GSM21646	E1_T3_R1, Dry	58.3	29
GSM21647	E1_T3_R2, Dry	105.6	39
GSM21648	E1_T3_R3, Dry	94.2	36
GSM21649	E1_T4_R1, 15 min. post rehydration	98.4	41
GSM21650	E1_T4_R2, 15 min. post rehydration	67.9	35
GSM21651	E1_T4_R3, 15 min. post rehydration	65.3	34
GSM21652	E1_T5_R1, 45 min. post rehydration	50.5	29
GSM21653	E1_T5_R2, 45 min. post rehydration	66.2	34
GSM21654	E1_T5_R3, 45 min. post rehydration	91.4	41
GSM21655	E1_T6_R1, 90 min. post rehydration	69.4	36
GSM21656	E1_T6_R2, 90 min. post rehydration	71	35
GSM21657	E1_T6_R3, 90 min. post rehydration	56.7	32
GSM21658	E1_T7_R1, 360 min. post rehydration	82.9	39
GSM21659	E1_T7_R2, 360 min. post rehydration	64.2	33
GSM21660	E1_T7_R3, 360 min. post rehydration	70.1	36