Profile	GDS2712 / 10661_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	318.9	65
GSM21641	E1_T1_R2, Control	307.7	65
GSM21642	E1_T1_R3, Control	336.3	66
GSM21643	E1_T2_R1, 50% dry	458	71
GSM21644	E1_T2_R2, 50% dry	597.7	76
GSM21645	E1_T2_R3, 50% dry	529.1	74
GSM21646	E1_T3_R1, Dry	820.8	81
GSM21647	E1_T3_R2, Dry	786.2	80
GSM21648	E1_T3_R3, Dry	909.9	82
GSM21649	E1_T4_R1, 15 min. post rehydration	864.5	83
GSM21650	E1_T4_R2, 15 min. post rehydration	756.4	81
GSM21651	E1_T4_R3, 15 min. post rehydration	690.2	80
GSM21652	E1_T5_R1, 45 min. post rehydration	982	85
GSM21653	E1_T5_R2, 45 min. post rehydration	871.5	83
GSM21654	E1_T5_R3, 45 min. post rehydration	962	84
GSM21655	E1_T6_R1, 90 min. post rehydration	842	83
GSM21656	E1_T6_R2, 90 min. post rehydration	834.6	83
GSM21657	E1_T6_R3, 90 min. post rehydration	776.3	82
GSM21658	E1_T7_R1, 360 min. post rehydration	1033.3	86
GSM21659	E1_T7_R2, 360 min. post rehydration	996.7	86
GSM21660	E1_T7_R3, 360 min. post rehydration	1056.1	87