Profile	GDS2712 / 10674_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	213.8	57
GSM21641	E1_T1_R2, Control	225.1	59
GSM21642	E1_T1_R3, Control	240.1	60
GSM21643	E1_T2_R1, 50% dry	73	33
GSM21644	E1_T2_R2, 50% dry	90.1	38
GSM21645	E1_T2_R3, 50% dry	89.4	37
GSM21646	E1_T3_R1, Dry	148.1	46
GSM21647	E1_T3_R2, Dry	100.6	38
GSM21648	E1_T3_R3, Dry	123.3	41
GSM21649	E1_T4_R1, 15 min. post rehydration	51.5	29
GSM21650	E1_T4_R2, 15 min. post rehydration	52.2	31
GSM21651	E1_T4_R3, 15 min. post rehydration	69	35
GSM21652	E1_T5_R1, 45 min. post rehydration	63.4	33
GSM21653	E1_T5_R2, 45 min. post rehydration	60	32
GSM21654	E1_T5_R3, 45 min. post rehydration	74.4	36
GSM21655	E1_T6_R1, 90 min. post rehydration	56.7	32
GSM21656	E1_T6_R2, 90 min. post rehydration	57.9	31
GSM21657	E1_T6_R3, 90 min. post rehydration	40.8	26
GSM21658	E1_T7_R1, 360 min. post rehydration	55.4	30
GSM21659	E1_T7_R2, 360 min. post rehydration	47.5	27
GSM21660	E1_T7_R3, 360 min. post rehydration	36.7	23