Profile	GDS2712 / 10869_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	542.7	74
GSM21641	E1_T1_R2, Control	503.3	74
GSM21642	E1_T1_R3, Control	494.3	73
GSM21643	E1_T2_R1, 50% dry	674.1	78
GSM21644	E1_T2_R2, 50% dry	595.8	76
GSM21645	E1_T2_R3, 50% dry	589	76
GSM21646	E1_T3_R1, Dry	1038.2	84
GSM21647	E1_T3_R2, Dry	970.4	83
GSM21648	E1_T3_R3, Dry	1021.2	83
GSM21649	E1_T4_R1, 15 min. post rehydration	653.3	79
GSM21650	E1_T4_R2, 15 min. post rehydration	775.1	81
GSM21651	E1_T4_R3, 15 min. post rehydration	616.3	78
GSM21652	E1_T5_R1, 45 min. post rehydration	679.2	80
GSM21653	E1_T5_R2, 45 min. post rehydration	585.6	77
GSM21654	E1_T5_R3, 45 min. post rehydration	691.1	80
GSM21655	E1_T6_R1, 90 min. post rehydration	743.1	82
GSM21656	E1_T6_R2, 90 min. post rehydration	770.3	82
GSM21657	E1_T6_R3, 90 min. post rehydration	669.2	80
GSM21658	E1_T7_R1, 360 min. post rehydration	714.8	82
GSM21659	E1_T7_R2, 360 min. post rehydration	684.9	82
GSM21660	E1_T7_R3, 360 min. post rehydration	721.3	82