Profile	GDS2712 / 10999_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	29.1	21
GSM21641	E1_T1_R2, Control	30.8	22
GSM21642	E1_T1_R3, Control	32.3	22
GSM21643	E1_T2_R1, 50% dry	201.7	54
GSM21644	E1_T2_R2, 50% dry	179.8	52
GSM21645	E1_T2_R3, 50% dry	183.1	52
GSM21646	E1_T3_R1, Dry	527.6	72
GSM21647	E1_T3_R2, Dry	395.2	67
GSM21648	E1_T3_R3, Dry	392	65
GSM21649	E1_T4_R1, 15 min. post rehydration	177.5	54
GSM21650	E1_T4_R2, 15 min. post rehydration	157	52
GSM21651	E1_T4_R3, 15 min. post rehydration	155.4	52
GSM21652	E1_T5_R1, 45 min. post rehydration	151.8	52
GSM21653	E1_T5_R2, 45 min. post rehydration	199.9	57
GSM21654	E1_T5_R3, 45 min. post rehydration	164.6	53
GSM21655	E1_T6_R1, 90 min. post rehydration	89.5	41
GSM21656	E1_T6_R2, 90 min. post rehydration	118.5	45
GSM21657	E1_T6_R3, 90 min. post rehydration	90.4	41
GSM21658	E1_T7_R1, 360 min. post rehydration	83.2	40
GSM21659	E1_T7_R2, 360 min. post rehydration	99.8	43
GSM21660	E1_T7_R3, 360 min. post rehydration	109	46