Profile	GDS2712 / 11314_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	829.9	81
GSM21641	E1_T1_R2, Control	851.8	81
GSM21642	E1_T1_R3, Control	854.7	81
GSM21643	E1_T2_R1, 50% dry	77.7	34
GSM21644	E1_T2_R2, 50% dry	85.2	37
GSM21645	E1_T2_R3, 50% dry	78.9	35
GSM21646	E1_T3_R1, Dry	74.4	33
GSM21647	E1_T3_R2, Dry	110.9	40
GSM21648	E1_T3_R3, Dry	93.5	36
GSM21649	E1_T4_R1, 15 min. post rehydration	52	29
GSM21650	E1_T4_R2, 15 min. post rehydration	47.3	29
GSM21651	E1_T4_R3, 15 min. post rehydration	47.6	28
GSM21652	E1_T5_R1, 45 min. post rehydration	59.3	32
GSM21653	E1_T5_R2, 45 min. post rehydration	37.5	24
GSM21654	E1_T5_R3, 45 min. post rehydration	46.1	27
GSM21655	E1_T6_R1, 90 min. post rehydration	62.9	34
GSM21656	E1_T6_R2, 90 min. post rehydration	61.3	32
GSM21657	E1_T6_R3, 90 min. post rehydration	55.8	31
GSM21658	E1_T7_R1, 360 min. post rehydration	74.4	37
GSM21659	E1_T7_R2, 360 min. post rehydration	77.2	37
GSM21660	E1_T7_R3, 360 min. post rehydration	74.1	37