Profile	GDS2712 / 11343_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	145.8	49
GSM21641	E1_T1_R2, Control	119.9	46
GSM21642	E1_T1_R3, Control	132	47
GSM21643	E1_T2_R1, 50% dry	107.1	40
GSM21644	E1_T2_R2, 50% dry	87.8	37
GSM21645	E1_T2_R3, 50% dry	92.2	37
GSM21646	E1_T3_R1, Dry	85	35
GSM21647	E1_T3_R2, Dry	98.9	38
GSM21648	E1_T3_R3, Dry	113.2	39
GSM21649	E1_T4_R1, 15 min. post rehydration	89.2	39
GSM21650	E1_T4_R2, 15 min. post rehydration	64.6	34
GSM21651	E1_T4_R3, 15 min. post rehydration	80.4	38
GSM21652	E1_T5_R1, 45 min. post rehydration	77.5	37
GSM21653	E1_T5_R2, 45 min. post rehydration	84.6	39
GSM21654	E1_T5_R3, 45 min. post rehydration	62.2	33
GSM21655	E1_T6_R1, 90 min. post rehydration	60.1	33
GSM21656	E1_T6_R2, 90 min. post rehydration	70.8	35
GSM21657	E1_T6_R3, 90 min. post rehydration	47.2	29
GSM21658	E1_T7_R1, 360 min. post rehydration	66.5	34
GSM21659	E1_T7_R2, 360 min. post rehydration	65.1	33
GSM21660	E1_T7_R3, 360 min. post rehydration	71.6	36