Profile	GDS2712 / 2839_s_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	3166	96
GSM21641	E1_T1_R2, Control	3435.6	96
GSM21642	E1_T1_R3, Control	3140.4	95
GSM21643	E1_T2_R1, 50% dry	137.6	45
GSM21644	E1_T2_R2, 50% dry	67.1	32
GSM21645	E1_T2_R3, 50% dry	131.9	45
GSM21646	E1_T3_R1, Dry	62.9	30
GSM21647	E1_T3_R2, Dry	68	31
GSM21648	E1_T3_R3, Dry	75.2	32
GSM21649	E1_T4_R1, 15 min. post rehydration	82.2	38
GSM21650	E1_T4_R2, 15 min. post rehydration	62.8	34
GSM21651	E1_T4_R3, 15 min. post rehydration	52.3	30
GSM21652	E1_T5_R1, 45 min. post rehydration	85.3	39
GSM21653	E1_T5_R2, 45 min. post rehydration	53.7	30
GSM21654	E1_T5_R3, 45 min. post rehydration	37.7	24
GSM21655	E1_T6_R1, 90 min. post rehydration	70	36
GSM21656	E1_T6_R2, 90 min. post rehydration	94.8	40
GSM21657	E1_T6_R3, 90 min. post rehydration	62.2	34
GSM21658	E1_T7_R1, 360 min. post rehydration	84.5	40
GSM21659	E1_T7_R2, 360 min. post rehydration	98.6	43
GSM21660	E1_T7_R3, 360 min. post rehydration	101	44