Profile	GDS2712 / 3955_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	50	28
GSM21641	E1_T1_R2, Control	49.6	29
GSM21642	E1_T1_R3, Control	59.5	31
GSM21643	E1_T2_R1, 50% dry	44.8	26
GSM21644	E1_T2_R2, 50% dry	52.6	28
GSM21645	E1_T2_R3, 50% dry	47.2	26
GSM21646	E1_T3_R1, Dry	80.9	35
GSM21647	E1_T3_R2, Dry	90.3	36
GSM21648	E1_T3_R3, Dry	71.2	31
GSM21649	E1_T4_R1, 15 min. post rehydration	62.4	33
GSM21650	E1_T4_R2, 15 min. post rehydration	88.1	40
GSM21651	E1_T4_R3, 15 min. post rehydration	67	35
GSM21652	E1_T5_R1, 45 min. post rehydration	81.9	38
GSM21653	E1_T5_R2, 45 min. post rehydration	66.4	34
GSM21654	E1_T5_R3, 45 min. post rehydration	80.6	38
GSM21655	E1_T6_R1, 90 min. post rehydration	98	43
GSM21656	E1_T6_R2, 90 min. post rehydration	77.3	36
GSM21657	E1_T6_R3, 90 min. post rehydration	59.6	33
GSM21658	E1_T7_R1, 360 min. post rehydration	84.3	40
GSM21659	E1_T7_R2, 360 min. post rehydration	99	43
GSM21660	E1_T7_R3, 360 min. post rehydration	67.1	35