Profile	GDS2712 / 4508_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	81.9	37
GSM21641	E1_T1_R2, Control	64.6	34
GSM21642	E1_T1_R3, Control	68	34
GSM21643	E1_T2_R1, 50% dry	123.5	43
GSM21644	E1_T2_R2, 50% dry	116	43
GSM21645	E1_T2_R3, 50% dry	108.4	40
GSM21646	E1_T3_R1, Dry	168.3	48
GSM21647	E1_T3_R2, Dry	148.5	46
GSM21648	E1_T3_R3, Dry	157.8	45
GSM21649	E1_T4_R1, 15 min. post rehydration	107.9	43
GSM21650	E1_T4_R2, 15 min. post rehydration	99.1	43
GSM21651	E1_T4_R3, 15 min. post rehydration	104	43
GSM21652	E1_T5_R1, 45 min. post rehydration	142.9	50
GSM21653	E1_T5_R2, 45 min. post rehydration	140.4	50
GSM21654	E1_T5_R3, 45 min. post rehydration	100.2	42
GSM21655	E1_T6_R1, 90 min. post rehydration	142.6	51
GSM21656	E1_T6_R2, 90 min. post rehydration	76	36
GSM21657	E1_T6_R3, 90 min. post rehydration	122.5	47
GSM21658	E1_T7_R1, 360 min. post rehydration	79.9	39
GSM21659	E1_T7_R2, 360 min. post rehydration	99.7	43
GSM21660	E1_T7_R3, 360 min. post rehydration	67.5	35