Profile	GDS2712 / 4845_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	230.4	58
GSM21641	E1_T1_R2, Control	224	59
GSM21642	E1_T1_R3, Control	214.5	58
GSM21643	E1_T2_R1, 50% dry	74.3	34
GSM21644	E1_T2_R2, 50% dry	59.6	30
GSM21645	E1_T2_R3, 50% dry	76.3	34
GSM21646	E1_T3_R1, Dry	151.6	46
GSM21647	E1_T3_R2, Dry	181.5	50
GSM21648	E1_T3_R3, Dry	180.8	48
GSM21649	E1_T4_R1, 15 min. post rehydration	115.3	45
GSM21650	E1_T4_R2, 15 min. post rehydration	105.3	44
GSM21651	E1_T4_R3, 15 min. post rehydration	111.7	45
GSM21652	E1_T5_R1, 45 min. post rehydration	104.7	43
GSM21653	E1_T5_R2, 45 min. post rehydration	96.9	42
GSM21654	E1_T5_R3, 45 min. post rehydration	78.7	37
GSM21655	E1_T6_R1, 90 min. post rehydration	121.1	47
GSM21656	E1_T6_R2, 90 min. post rehydration	139.2	49
GSM21657	E1_T6_R3, 90 min. post rehydration	116.8	46
GSM21658	E1_T7_R1, 360 min. post rehydration	106.8	45
GSM21659	E1_T7_R2, 360 min. post rehydration	99.6	43
GSM21660	E1_T7_R3, 360 min. post rehydration	111.5	46