Profile	GDS2712 / 4949_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	165.3	51
GSM21641	E1_T1_R2, Control	146.1	50
GSM21642	E1_T1_R3, Control	148	49
GSM21643	E1_T2_R1, 50% dry	128.6	44
GSM21644	E1_T2_R2, 50% dry	122.9	44
GSM21645	E1_T2_R3, 50% dry	147.6	47
GSM21646	E1_T3_R1, Dry	62	30
GSM21647	E1_T3_R2, Dry	77.4	34
GSM21648	E1_T3_R3, Dry	79.2	33
GSM21649	E1_T4_R1, 15 min. post rehydration	98	41
GSM21650	E1_T4_R2, 15 min. post rehydration	98.9	42
GSM21651	E1_T4_R3, 15 min. post rehydration	96.5	42
GSM21652	E1_T5_R1, 45 min. post rehydration	100	42
GSM21653	E1_T5_R2, 45 min. post rehydration	98.7	42
GSM21654	E1_T5_R3, 45 min. post rehydration	50.9	29
GSM21655	E1_T6_R1, 90 min. post rehydration	54.7	31
GSM21656	E1_T6_R2, 90 min. post rehydration	42.7	26
GSM21657	E1_T6_R3, 90 min. post rehydration	82.2	39
GSM21658	E1_T7_R1, 360 min. post rehydration	38.4	23
GSM21659	E1_T7_R2, 360 min. post rehydration	61.9	32
GSM21660	E1_T7_R3, 360 min. post rehydration	45.7	27