Profile	GDS2712 / 5048_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	136.7	47
GSM21641	E1_T1_R2, Control	128.8	47
GSM21642	E1_T1_R3, Control	118.8	45
GSM21643	E1_T2_R1, 50% dry	256.8	59
GSM21644	E1_T2_R2, 50% dry	218	57
GSM21645	E1_T2_R3, 50% dry	242.4	58
GSM21646	E1_T3_R1, Dry	372.8	66
GSM21647	E1_T3_R2, Dry	375.3	66
GSM21648	E1_T3_R3, Dry	390.7	65
GSM21649	E1_T4_R1, 15 min. post rehydration	188.7	55
GSM21650	E1_T4_R2, 15 min. post rehydration	214.5	59
GSM21651	E1_T4_R3, 15 min. post rehydration	211.2	59
GSM21652	E1_T5_R1, 45 min. post rehydration	194.9	57
GSM21653	E1_T5_R2, 45 min. post rehydration	178.9	55
GSM21654	E1_T5_R3, 45 min. post rehydration	164.2	53
GSM21655	E1_T6_R1, 90 min. post rehydration	155.6	53
GSM21656	E1_T6_R2, 90 min. post rehydration	174.5	54
GSM21657	E1_T6_R3, 90 min. post rehydration	166.1	53
GSM21658	E1_T7_R1, 360 min. post rehydration	58.1	31
GSM21659	E1_T7_R2, 360 min. post rehydration	53.4	29
GSM21660	E1_T7_R3, 360 min. post rehydration	43.3	26