Profile	GDS2712 / 5159_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	163.2	51
GSM21641	E1_T1_R2, Control	122.4	46
GSM21642	E1_T1_R3, Control	127.7	46
GSM21643	E1_T2_R1, 50% dry	131.5	44
GSM21644	E1_T2_R2, 50% dry	92.4	38
GSM21645	E1_T2_R3, 50% dry	142.6	46
GSM21646	E1_T3_R1, Dry	89	36
GSM21647	E1_T3_R2, Dry	83.8	35
GSM21648	E1_T3_R3, Dry	95	36
GSM21649	E1_T4_R1, 15 min. post rehydration	151.8	51
GSM21650	E1_T4_R2, 15 min. post rehydration	159.3	52
GSM21651	E1_T4_R3, 15 min. post rehydration	156.6	52
GSM21652	E1_T5_R1, 45 min. post rehydration	105	43
GSM21653	E1_T5_R2, 45 min. post rehydration	120.8	47
GSM21654	E1_T5_R3, 45 min. post rehydration	77.5	37
GSM21655	E1_T6_R1, 90 min. post rehydration	120.9	47
GSM21656	E1_T6_R2, 90 min. post rehydration	88	39
GSM21657	E1_T6_R3, 90 min. post rehydration	76.1	37
GSM21658	E1_T7_R1, 360 min. post rehydration	45	26
GSM21659	E1_T7_R2, 360 min. post rehydration	62	32
GSM21660	E1_T7_R3, 360 min. post rehydration	32	21