Profile	GDS2712 / 5337_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	126.7	46
GSM21641	E1_T1_R2, Control	111.8	44
GSM21642	E1_T1_R3, Control	110.9	43
GSM21643	E1_T2_R1, 50% dry	194	53
GSM21644	E1_T2_R2, 50% dry	193.7	54
GSM21645	E1_T2_R3, 50% dry	174.1	51
GSM21646	E1_T3_R1, Dry	168.2	48
GSM21647	E1_T3_R2, Dry	172.2	49
GSM21648	E1_T3_R3, Dry	174.7	47
GSM21649	E1_T4_R1, 15 min. post rehydration	118.3	45
GSM21650	E1_T4_R2, 15 min. post rehydration	128.5	48
GSM21651	E1_T4_R3, 15 min. post rehydration	97.9	42
GSM21652	E1_T5_R1, 45 min. post rehydration	115.1	45
GSM21653	E1_T5_R2, 45 min. post rehydration	104.5	43
GSM21654	E1_T5_R3, 45 min. post rehydration	136.9	49
GSM21655	E1_T6_R1, 90 min. post rehydration	103.6	44
GSM21656	E1_T6_R2, 90 min. post rehydration	94.1	40
GSM21657	E1_T6_R3, 90 min. post rehydration	104	44
GSM21658	E1_T7_R1, 360 min. post rehydration	95.9	43
GSM21659	E1_T7_R2, 360 min. post rehydration	89.3	40
GSM21660	E1_T7_R3, 360 min. post rehydration	109.3	46