Profile	GDS2712 / 5924_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	69.9	35
GSM21641	E1_T1_R2, Control	68.4	35
GSM21642	E1_T1_R3, Control	60.5	32
GSM21643	E1_T2_R1, 50% dry	88.6	37
GSM21644	E1_T2_R2, 50% dry	70.4	33
GSM21645	E1_T2_R3, 50% dry	77.7	34
GSM21646	E1_T3_R1, Dry	70.2	32
GSM21647	E1_T3_R2, Dry	75.1	33
GSM21648	E1_T3_R3, Dry	100.6	37
GSM21649	E1_T4_R1, 15 min. post rehydration	87.5	39
GSM21650	E1_T4_R2, 15 min. post rehydration	94.8	42
GSM21651	E1_T4_R3, 15 min. post rehydration	104.7	43
GSM21652	E1_T5_R1, 45 min. post rehydration	118.1	46
GSM21653	E1_T5_R2, 45 min. post rehydration	109.9	44
GSM21654	E1_T5_R3, 45 min. post rehydration	102.9	43
GSM21655	E1_T6_R1, 90 min. post rehydration	166.5	54
GSM21656	E1_T6_R2, 90 min. post rehydration	144.3	49
GSM21657	E1_T6_R3, 90 min. post rehydration	143.8	50
GSM21658	E1_T7_R1, 360 min. post rehydration	211.9	60
GSM21659	E1_T7_R2, 360 min. post rehydration	171.5	56
GSM21660	E1_T7_R3, 360 min. post rehydration	234.8	63