Profile	GDS2712 / 6218_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	23.6	19
GSM21641	E1_T1_R2, Control	12.2	14
GSM21642	E1_T1_R3, Control	12.2	13
GSM21643	E1_T2_R1, 50% dry	83.1	36
GSM21644	E1_T2_R2, 50% dry	72.4	34
GSM21645	E1_T2_R3, 50% dry	85.4	36
GSM21646	E1_T3_R1, Dry	163.3	48
GSM21647	E1_T3_R2, Dry	128.8	43
GSM21648	E1_T3_R3, Dry	147.9	44
GSM21649	E1_T4_R1, 15 min. post rehydration	76.6	37
GSM21650	E1_T4_R2, 15 min. post rehydration	84.4	39
GSM21651	E1_T4_R3, 15 min. post rehydration	90.5	41
GSM21652	E1_T5_R1, 45 min. post rehydration	85.9	39
GSM21653	E1_T5_R2, 45 min. post rehydration	88.8	40
GSM21654	E1_T5_R3, 45 min. post rehydration	85.2	39
GSM21655	E1_T6_R1, 90 min. post rehydration	69.6	36
GSM21656	E1_T6_R2, 90 min. post rehydration	72.5	35
GSM21657	E1_T6_R3, 90 min. post rehydration	57.3	32
GSM21658	E1_T7_R1, 360 min. post rehydration	105.3	45
GSM21659	E1_T7_R2, 360 min. post rehydration	81.2	38
GSM21660	E1_T7_R3, 360 min. post rehydration	79	38