Profile	GDS2712 / 6429_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	219.9	57
GSM21641	E1_T1_R2, Control	169.8	53
GSM21642	E1_T1_R3, Control	184.4	54
GSM21643	E1_T2_R1, 50% dry	88.3	37
GSM21644	E1_T2_R2, 50% dry	51.3	28
GSM21645	E1_T2_R3, 50% dry	69	32
GSM21646	E1_T3_R1, Dry	74.3	33
GSM21647	E1_T3_R2, Dry	74	33
GSM21648	E1_T3_R3, Dry	83	34
GSM21649	E1_T4_R1, 15 min. post rehydration	42.7	26
GSM21650	E1_T4_R2, 15 min. post rehydration	42.9	27
GSM21651	E1_T4_R3, 15 min. post rehydration	44.2	27
GSM21652	E1_T5_R1, 45 min. post rehydration	61.3	32
GSM21653	E1_T5_R2, 45 min. post rehydration	66.3	34
GSM21654	E1_T5_R3, 45 min. post rehydration	55.2	31
GSM21655	E1_T6_R1, 90 min. post rehydration	77.6	38
GSM21656	E1_T6_R2, 90 min. post rehydration	61.4	32
GSM21657	E1_T6_R3, 90 min. post rehydration	56.4	32
GSM21658	E1_T7_R1, 360 min. post rehydration	63.7	33
GSM21659	E1_T7_R2, 360 min. post rehydration	66.1	34
GSM21660	E1_T7_R3, 360 min. post rehydration	85	40