Profile	GDS2712 / 6610_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	152.3	50
GSM21641	E1_T1_R2, Control	144	49
GSM21642	E1_T1_R3, Control	167.3	52
GSM21643	E1_T2_R1, 50% dry	51.1	27
GSM21644	E1_T2_R2, 50% dry	40	24
GSM21645	E1_T2_R3, 50% dry	86.7	36
GSM21646	E1_T3_R1, Dry	115.6	41
GSM21647	E1_T3_R2, Dry	81.6	35
GSM21648	E1_T3_R3, Dry	116.9	40
GSM21649	E1_T4_R1, 15 min. post rehydration	65.9	34
GSM21650	E1_T4_R2, 15 min. post rehydration	31	22
GSM21651	E1_T4_R3, 15 min. post rehydration	30	20
GSM21652	E1_T5_R1, 45 min. post rehydration	59.3	32
GSM21653	E1_T5_R2, 45 min. post rehydration	69.9	35
GSM21654	E1_T5_R3, 45 min. post rehydration	63.4	33
GSM21655	E1_T6_R1, 90 min. post rehydration	38.1	25
GSM21656	E1_T6_R2, 90 min. post rehydration	67.9	34
GSM21657	E1_T6_R3, 90 min. post rehydration	78.4	38
GSM21658	E1_T7_R1, 360 min. post rehydration	31	20
GSM21659	E1_T7_R2, 360 min. post rehydration	40.1	23
GSM21660	E1_T7_R3, 360 min. post rehydration	42.1	25